TASTE THE AUTHENTIC FLAVORS OF CAMEROON COFFEE
WHAT MAKES OKU & BOYO COFFEE SO EXCEPTIONAL?
ESPRESSO FORTO
CONTINENT COFFEE
ROBUSTA GROUND
CONTINENT COFFEE
ARABICA GROUND
CONTINENT COFFEE
ORGANIC CACAO POWDER
CONTINENT COFFEE
SPECIAL MIX
CONTINENT COFFEE
ARABICA MEDIUM ROASTED
CONTINENT COFFEE
ROBUSTA MEDIUM ROASTED
CONTINENT COFFEE
ARABICA BLEND
CONTINENT COFFEE
WHAT WILL YOU FIND IN OUR COFFEE?
Our Selection
Arabica Excellence
Smooth and aromatic beans grown in Cameroon’s Oku Valley, ideal for filter coffee and soft brews.
Robusta Strength
Bold and intense flavors from Boyo Region, crafted for espresso lovers and strong taste seekers.
Region Oku Valley
Highland Terroirs
Exceptional beans cultivated in Cameroon’s mountain valleys, where altitude and volcanic soil create unique flavor profiles.
Roasting Mastery
From light to medium to dark, each roast brings out distinct aromas and character for every brewing style.
Value Fair Trade
Brewing Rituals
From espresso to French press, moka pot and pour-over, discover the best ways to release the full potential of Cameroon coffee.
Sustainable Future
Ethical sourcing, fair trade partnerships, and sustainable farming practices that support local communities.
From Farm to Cup
50 tricks for mastering the art of coffee at home!
Practical tips to streamline your brewing, enhance flavor, and master essential coffee techniques.
TASTE
WHAT AWAITS IN EVERY CUP
Pour-Over V60 (Oku Valley)
Clean cup that reveals floral notes from Oku Valley Arabica.
Medium grind • 1:16 • 92°C • pulse pours with bloom.
Tasting: citrus, honey; great for morning clarity.
French Press (Arabica)
Full-bodied cup that highlights Cameroon Arabica sweetness.
Coarse grind • 1:15 ratio • 92–94°C • gentle plunge.
Tasting: caramel, soft spice; best enjoyed black.
Moka Pot (Robusta-forward)
Bold and syrupy brew leveraging Cameroon Robusta strength.
Fine-medium grind • preheat water • remove at first sputter.
Tasting: dark chocolate, spice; ideal for milk drinks.
Iced Coffee (Arabica, fast method)
Refreshing, bright cup with medium roast Arabica over ice.
Brew 1:12 hot at 92°C directly onto ice • stir to chill.
Tasting: stone fruit, cocoa; add syrup if desired.
Cold Brew (low acidity)
Silky, low-acidity concentrate from Cameroon beans.
Coarse grind • 1:5 ratio • fridge steep • fine filter.
Serve 1:2 over ice; tasting: cocoa, toasted almond.
Classic Espresso (Arabica/Robusta)
Rich, intense, balanced crema with medium roast Cameroon beans.
18 g in • 36 g out • 9–10 bar • 92–94°C.
Tasting: cocoa, roasted nuts; add milk for a smooth cortado.
99%
CHECK REVIEWS OF SATISFIED CUSTOMERS
Rich crema with espresso every time. My friends always notice the difference.
The coffee is smooth and aromatic. I enjoy every cup in the morning.
The Robusta is bold but never bitter. Perfect for my moka pot in the morning.
Smooth Arabica with delicate floral notes. It is now my go-to for pour-over.
The aroma is rich and complex. Brewing this coffee has become my daily ritual.
CHOOSE YOUR PACK
Discover authentic Cameroonian coffee, available in different options to match your taste.
100% ARABICA
Whole Bean
- Grown in Cameroon’s Oku Valley at high altitude for smooth, floral notes.
- Medium roast highlighting fruity sweetness, ideal for filter and pour-over.
100% ROBUSTA
Ground Coffee
- Cultivated in the Boyo Region, delivering bold flavor and strong crema.
- Naturally higher caffeine content, perfect for espresso and moka pot.
ENJOY THE TASTE OF CAMEROON
FOR FREE
Continent Coffee®
Authentic beans from Cameroon’s highlands
Continent Coffee is dedicated to showcasing the unique character of Cameroonian coffee. Grown in the Oku Valley and Boyo Region, our Arabica and Robusta beans benefit from volcanic soils, high altitudes, and traditional farming methods that give them their distinctive taste.
We work hand in hand with local farmers to ensure fair trade practices and sustainable cultivation. Every harvest is carefully hand-picked, then medium roasted to balance flavor and aroma. This process allows us to preserve the natural qualities of each bean while meeting the highest standards of quality.
From smooth and fruity Arabica to bold and intense Robusta, our selection offers something for every coffee lover. Each cup is more than a drink—it is a connection to the land, the people, and the heritage of Cameroon.
FREQUENTLY ASKED ABOUT OUR COFFEE
Enjoy Authentic Flavors
